Spicy Vegetable Pav Bhaji - A Flavorful Mumbai Street Food
Try this spicy vegetable Pav Bhaji, a quick and nutritious dish ready in 40 min. Packed with veggies, it's a delightful street food experience at home.
This Pav Bhaji is a wholesome meal that's perfect for family dinners. Customize the spice level to your preference!
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat oil in a pan over medium heat, then sauté chopped onions until translucent.
- 2
Add chopped capsicum and cook for another 2 minutes, stirring frequently.
- 3
Mix in the pureed tomatoes, cooking until the mixture thickens and oil separates.
- 4
Add mixed vegetables, Pav Bhaji masala, chili powder, and salt; mash everything together.
- 5
Cook the mixture for about 10 minutes, stirring occasionally, until well combined.
- 6
In a separate pan, melt butter and toast the pav until golden brown on both sides.
- 7
Serve the bhaji hot, garnished with chopped onions and coriander, alongside buttered pav.
- 8
Enjoy with lemon wedges for a zesty flavor boost to your delightful Pav Bhaji!
Chef's Essential Tip
Essential for Spicy Vegetable Pav Bhaji - A Flavorful Mumbai Stre…
A pro tip matched to this dish — not a generic kitchen shortcut.
After searing, add wine, stock, or water and scrape the fond. It dissolves into a quick pan sauce that ties the whole dish together.
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