Traditional Czech Koláče – Sweet Pastries with Fruit Filling

1. 1

   In a bowl, combine flour, sugar, yeast, and salt. Mix well.

2. 2

   Warm the milk and melt the butter together. Add to the dry ingredients.

3. 3

   Beat in the egg, mixing until a dough forms. Knead for 5 minutes.

4. 4

   Cover the dough and let it rise in a warm place for 30 minutes.

5. 5

   Preheat the oven to 375°F (190°C). Roll out the dough and cut into circles.

6. 6

   Place a spoonful of fruit filling in the center of each circle.

7. 7

   Fold the edges over the filling and place on a baking sheet. Bake for 20 minutes.

8. 8

   Let cool slightly, then dust with powdered sugar before serving.

Per serving