Traditional Czech Sekaná – Meatloaf with Herbs and Bacon
Sekaná is a classic Czech meatloaf made with ground meat, herbs, and bacon, baked to perfection in about 60 minutes.
About This Recipe
Sekaná brings together savory beef and crispy bacon, creating a hearty dish. Its unique blend of herbs enhances the flavor profile.
Why This Recipe Works
Flavor Depth: The combination of bacon and herbs infuses the meatloaf with a rich and savory taste.
Moisture Retention: Adding milk and egg helps keep the meatloaf moist, preventing it from drying out during baking.
Ease of Preparation: This recipe requires minimal prep time, allowing you to enjoy a homemade meal without extensive effort.
Chef's Pro Tip: For extra flavor, consider adding grated cheese to the meat mixture before baking.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat the oven to 180°C (350°F) and grease a loaf pan.
- 2
In a large bowl, combine ground beef, chopped bacon, onion, garlic, and egg.
- 3
Add breadcrumbs, milk, thyme, salt, pepper, parsley, mustard, and ketchup to the meat mixture.
- 4
Mix all ingredients thoroughly until well combined and form into a loaf shape.
- 5
Place the meatloaf in the prepared loaf pan and smooth the top.
- 6
Bake in the preheated oven for 40 minutes or until cooked through.
- 7
Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Facts
Per serving
fat
22g
carbs
12g
fiber
1g
sodium
600mg
protein
28g
calories
350
Related Kitchen Tips
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