Uruguayan Choripán with Chimichurri and Crusty Bread
Choripán features chorizo sausage in crusty bread topped with vibrant chimichurri sauce, ready in 40 minutes for a hearty meal.
Choripán is a classic Uruguayan street food that combines flavorful chorizo with a zesty chimichurri sauce. It's perfect for grilling enthusiasts.
Why This Recipe Works
Flavor balance: The spicy chorizo contrasts beautifully with the fresh, tangy chimichurri.
Textural contrast: The crusty bread adds crunch while holding the juicy sausage and sauce.
Quick preparation: This dish can be whipped up in just 40 minutes, ideal for a weeknight dinner.
Chef's Pro Tip: For extra flavor, let the chimichurri sit for at least 15 minutes before serving to meld the ingredients.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
Preheat your grill or skillet over medium-high heat for about 5 minutes.
- 2
Cook the chorizo sausages for 10-12 minutes, turning occasionally until browned.
- 3
In a bowl, combine chopped parsley, red wine vinegar, olive oil, garlic, and red pepper flakes to make chimichurri.
- 4
Slice the crusty bread rolls in half and toast them lightly on the grill for 2-3 minutes.
- 5
Assemble the choripán by placing the cooked chorizo in the toasted bread.
- 6
Generously drizzle chimichurri sauce over the chorizo and season with salt and pepper.
- 7
Serve the choripán warm with extra chimichurri on the side.
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Nutrition Facts
Per serving
fat
32g
carbs
45g
fiber
3g
sodium
800mg
protein
22g
calories
550
