Algerian Chicken Tajine Zitoun with Olives and Lemon

1. 1

   In a large pot, heat olive oil over medium heat, then add chopped onion and sauté until translucent.

2. 2

   Add minced garlic and chicken thighs. Brown the chicken on all sides for about 5-7 minutes.

3. 3

   Stir in spices: cumin, paprika, and turmeric, coating the chicken evenly.

4. 4

   Pour in chicken broth, add lemon slices and olives, then bring to a simmer.

5. 5

   Cover the pot and cook on low for 30 minutes until chicken is tender.

6. 6

   Season with salt and pepper to taste, then serve hot, garnished with fresh cilantro.

Per serving