Algerian Couscous with Lamb, Chickpeas and Mixed Vegetables

1. 1

   Heat olive oil in a large pot over medium heat and brown the lamb chunks on all sides.

2. 2

   Add the chopped onion and minced garlic to the pot, cooking until softened.

3. 3

   Stir in cumin, coriander, salt, and pepper, coating the lamb and onion mixture.

4. 4

   Pour in chicken broth and bring to a boil, then reduce heat and simmer for 20 minutes.

5. 5

   Add mixed vegetables and chickpeas to the pot, cooking until the vegetables are tender.

6. 6

   While the stew cooks, prepare couscous according to package instructions.

7. 7

   Fluff the couscous with a fork and serve topped with the lamb and vegetable mixture.

8. 8

   Garnish with fresh parsley before serving for extra flavor.

Per serving