Arroz de Marisco: Portuguese Seafood Rice with Fresh Shellfish

1. 1

   Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent.

2. 2

   Add red bell pepper, chopped tomatoes, and paprika. Cook for 5 minutes until softened.

3. 3

   Stir in arborio rice, coating it with the mixture, then pour in the fish stock.

4. 4

   Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes.

5. 5

   Add shrimp and clams to the pot, cover, and cook for an additional 5-7 minutes until the seafood is cooked.

6. 6

   Season with salt and pepper. Remove from heat and stir in fresh parsley before serving.

Per serving