Australian Barramundi with Lemon Butter and Fresh Herbs

1. 1

   Pat barramundi fillets dry and season both sides with salt and pepper.

2. 2

   In a large skillet, melt 2 tablespoons of butter over medium heat.

3. 3

   Add the barramundi fillets to the skillet, cooking for 4-5 minutes per side until golden.

4. 4

   Remove the fillets and set aside; add minced garlic to the skillet and sauté for 1 minute.

5. 5

   Stir in lemon juice, zest, remaining butter, parsley, and dill; simmer for 2 minutes.

6. 6

   Return the barramundi to the skillet, spoon the sauce over, and cook for an additional minute.

7. 7

   Serve immediately, drizzling with the lemon butter sauce and garnishing with additional herbs.

Per serving