Australian Chicken Parmigiana with Ham and Melted Cheese
This Chicken Parmigiana features breaded chicken topped with ham, marinara sauce, and melted cheese, ready in 40 minutes.
The Chicken Parmigiana showcases a delightful combination of flavors with ham and melted cheese over crispy chicken.
Why This Recipe Works
Crispy Texture: The double breading ensures a crunchy exterior that contrasts with the juicy chicken.
Flavor Layers: Marinara sauce adds a tangy flavor that complements the savory ham and cheese.
Quick Cooking: Cooking the chicken first ensures it stays moist while the cheese melts perfectly.
Chef's Pro Tip: For optimal cheese melt, broil the dish for the last 2 minutes of baking.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
Preheat oven to 400°F (200°C). Prepare a baking dish with olive oil.
- 2
Flatten chicken breasts to even thickness. Season with salt and pepper.
- 3
Dredge chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- 4
Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown.
- 5
Place cooked chicken in the baking dish. Top each piece with ham, marinara, and mozzarella.
- 6
Bake in preheated oven for 15-20 minutes until cheese is bubbly and golden.
Try these too
More Australian recipes
Comments
Share how it turned out. New members’ comments go through a short review.
I cooked this
Share a photo of your result. Photos are approved before they go live.
Related Kitchen Tips
All tips
Tips & Tricks
How to Fix Too Much Salt in Soup or Sauce
Over-salted soup or sauce can ruin a meal. Learn 5 proven hacks to balance the flavors and rescue your dish with these easy tips.
Tips & Tricks
The Olive Oil & Lemon Juice Shield: Kitchen Magic
Discover how the Olive Oil and Lemon Juice Shield can protect your meals from oxidation and enhance flavors. A must-know kitchen trick!
Tips & Tricks
How to Substitute Almond Flour for All-Purpose Flour
Learn how to effectively substitute almond flour for all-purpose flour with our easy ratio guide, tips, and tricks for successful baking.
Nutrition Facts
Per serving
fat
28g
carbs
34g
fiber
2g
sodium
860mg
protein
42g
calories
550
