DinnerAustralianMedium

Australian Sausage Rolls with Beef and Flaky Pastry

Savor these Australian sausage rolls filled with seasoned beef, wrapped in flaky pastry, baked to perfection in just 40 minutes.

These sausage rolls combine juicy beef and flaky pastry for a satisfying bite. They're perfect for gatherings or a hearty dinner.

Why This Recipe Works

Flavorful filling: The combination of beef, onion, and garlic creates a rich and savory filling.
Flaky pastry: Using puff pastry ensures a light, flaky texture that contrasts with the hearty filling.
Quick to prepare: With just 20 minutes of prep, these rolls are easy to make for any meal.

Chef's Pro Tip: For extra crispiness, place the rolls on a wire rack while baking to allow air circulation.

2026-09-15

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2
In a skillet, sauté the chopped onion and garlic until softened, about 5 minutes.
3
In a bowl, mix the ground beef, sautéed onion, garlic, Worcestershire sauce, thyme, breadcrumbs, and beaten egg.
4
Season the mixture with salt and pepper, then divide it into four equal portions.
5
Roll out the puff pastry on a floured surface and cut it into rectangles large enough to encase the beef.
6
Place the beef mixture along one edge of each pastry rectangle, then roll it up tightly.
7
Seal the edges with a fork and brush the tops with beaten egg for a golden finish.
8
Bake in the preheated oven for 20 minutes or until golden brown and cooked through.