Australian Sausage Rolls with Beef and Flaky Pastry

1. 1

   Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.

2. 2

   In a skillet, sauté the chopped onion and garlic until softened, about 5 minutes.

3. 3

   In a bowl, mix the ground beef, sautéed onion, garlic, Worcestershire sauce, thyme, breadcrumbs, and beaten egg.

4. 4

   Season the mixture with salt and pepper, then divide it into four equal portions.

5. 5

   Roll out the puff pastry on a floured surface and cut it into rectangles large enough to encase the beef.

6. 6

   Place the beef mixture along one edge of each pastry rectangle, then roll it up tightly.

7. 7

   Seal the edges with a fork and brush the tops with beaten egg for a golden finish.

8. 8

   Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Per serving