Austrian Tiroler Gröstl with Potatoes, Beef and Fried Egg

1. 1

   Peel and dice the potatoes into small cubes, then boil them in salted water for about 10 minutes until tender.

2. 2

   Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add onions and sauté until golden.

3. 3

   Add the boiled potatoes to the skillet, stirring well to combine with the onions. Cook until the potatoes are crispy.

4. 4

   Push the potatoes to one side of the skillet and add the sliced beef. Cook until browned, seasoning with salt and pepper.

5. 5

   In a separate pan, fry the eggs sunny-side up in the remaining butter, seasoning lightly.

6. 6

   Once the beef is cooked, mix everything together in the skillet and serve topped with fried eggs and parsley.

Per serving