DessertPortugueseMedium

Authentic Pastéis de Nata Recipe – Portuguese Custard Tarts

Pastéis de Nata are classic Portuguese custard tarts with flaky pastry and sweet filling, baked until golden brown. Total time: 90 minutes.

Pastéis de Nata are a beloved Portuguese treat known for their flaky layers and creamy custard. The contrast of textures makes them irresistible.

Why This Recipe Works

Flaky Pastry: The use of puff pastry creates a light, flaky texture that contrasts beautifully with the smooth filling.
Rich Custard: The combination of heavy cream and egg yolks results in a rich, creamy custard that is perfectly sweet.
High Temperature Baking: Baking at a high temperature caramelizes the tops, adding a delicious layer of flavor and a beautiful finish.

Chef's Pro Tip: For best results, bake the tarts until the tops are deeply caramelized for added flavor and visual appeal.

2026-09-04

Recipe by MsPinaQ

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Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

1
Preheat your oven to 475°F (245°C). Grease a muffin tin with butter.
2
Roll out the puff pastry and cut it into circles to fit the muffin tin.
3
In a saucepan, combine milk, cream, sugar, and cinnamon. Heat until sugar dissolves.
4
Whisk egg yolks and flour in a bowl. Slowly add the warm milk mixture, stirring constantly.
5
Pour the custard mixture into the pastry-lined muffin cups, filling them about 3/4 full.
6
Bake for 20-25 minutes, until the tops are caramelized and the pastry is golden.
7
Let the tarts cool slightly before removing them from the tin. Serve warm.