Bacalhau à Brás – Traditional Portuguese Cod and Potato Recipe

1. 1

   Soak the salted cod in water for 24 hours, changing the water regularly to remove excess salt.

2. 2

   Heat the olive oil in a large skillet over medium heat and sauté the onion and garlic until translucent.

3. 3

   Add the julienned potatoes to the skillet and cook until golden and tender, about 10 minutes.

4. 4

   Stir in the shredded cod and cook for another 5 minutes until heated through.

5. 5

   Beat the eggs in a bowl, then pour over the cod and potato mixture, stirring gently until just set.

6. 6

   Remove from heat and garnish with black olives and chopped parsley before serving.

Per serving