Baghali Polo with Dill and Fava Beans: A Persian Rice Delight

1. 1

   Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes.

2. 2

   In a large pot, bring 6 cups of water to a boil; add the soaked rice and salt, cooking for about 10 minutes.

3. 3

   Once the rice is partially cooked, drain it and set it aside, then heat olive oil in the same pot.

4. 4

   Layer the rice back into the pot with cooked fava beans, dill, saffron dissolved in water, and black pepper.

5. 5

   Cover the pot with a lid, reduce heat to low, and steam for 30 minutes to allow flavors to meld.

6. 6

   Before serving, drizzle with lemon juice and fluff the rice with a fork for an airy texture.

Per serving