Brazilian Coxinha with Shredded Chicken Filling and Crispy Dough

1. 1

   In a saucepan, combine chicken broth, chopped onion, and garlic; cook until onion is soft.

2. 2

   Add flour, salt, and pepper to the broth mixture; stir until a dough forms. Let it cool.

3. 3

   In a bowl, mix shredded chicken with cream cheese until well combined.

4. 4

   Take a small ball of dough, flatten it, and place a spoonful of the chicken filling in the center.

5. 5

   Fold the dough over the filling and shape it into a tear-drop form, sealing edges well.

6. 6

   Dip each coxinha in beaten eggs, then coat with breadcrumbs.

7. 7

   Heat oil in a deep pan and fry coxinhas in batches until golden brown, about 5 minutes.

8. 8

   Remove and drain on paper towels; serve warm.

Per serving