Brazilian Feijoada with Black Beans, Pork and Sausage
Feijoada is a hearty Brazilian stew made with black beans, pork, and sausage, simmered to perfection in 2 hours for a rich, flavorful meal.
Feijoada is Brazil's national dish, embodying rich flavors and a robust history. This one-pot meal is perfect for gatherings and hearty dinners.
Why This Recipe Works
Layered Flavors: The combination of beans, multiple meats, and spices creates a deep, rich flavor profile.
Slow Cooking: Simmering for an extended period allows the beans to absorb the flavors of the meats and spices.
Cultural Significance: Feijoada is traditionally served on Wednesdays and Saturdays in Brazil, making it a cultural staple.
Chef's Pro Tip: For the best flavor, let the feijoada sit for a few hours before serving to enhance the taste.
Prep Time
20 min
Cook Time
100 min
Total Time
120 min
Servings
Ingredients
Directions
- 1
In a large pot, sauté onion and garlic until soft, about 5 minutes.
- 2
Add pork shoulder and cook until browned, approximately 10 minutes.
- 3
Stir in soaked black beans, chorizo, linguiça, bay leaf, smoked paprika, and black pepper.
- 4
Pour in 4 cups of water, bring to a boil, then reduce heat and simmer for 1.5 hours.
- 5
Season with salt to taste and let simmer until beans are tender and flavors meld.
- 6
Serve hot, garnished with orange slices and fresh cilantro.
Nutrition Facts
Per serving
fat
25g
carbs
70g
fiber
15g
sodium
800mg
protein
40g
calories
650
