Caribbean Jamaican Rice and Peas with Coconut Milk for Dinner

1. 1

   Rinse the rice under cold water until the water runs clear, then drain well.

2. 2

   In a medium pot, combine the rice, coconut milk, water, and cooked beans.

3. 3

   Add the chopped scallion, minced garlic, thyme, black pepper, salt, and bay leaf.

4. 4

   Bring the mixture to a boil over medium heat, then reduce to low and cover.

5. 5

   Simmer for about 20 minutes, or until the rice is tender and liquid is absorbed.

6. 6

   Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

7. 7

   Discard the bay leaf and thyme sprig, then serve the rice warm.

Per serving