Dominican Pollo Guisado with Tomatoes and Caribbean Spices

1. 1

   In a large pot, heat olive oil over medium heat and brown the chicken thighs on all sides.

2. 2

   Remove chicken and sauté onions, garlic, and bell pepper in the same pot until softened.

3. 3

   Add diced tomatoes, carrot, bay leaf, oregano, cumin, and the browned chicken back to the pot.

4. 4

   Pour in the chicken broth, season with salt and pepper, and bring to a boil.

5. 5

   Reduce heat, cover, and let simmer for about 40 minutes until chicken is tender.

6. 6

   Discard bay leaf and adjust seasoning if needed before serving.

Per serving