Louisiana Chicken and Sausage Gumbo with Okra and Rice

1. 1

   Heat vegetable oil in a large pot over medium heat, then add diced chicken thighs and cook until browned.

2. 2

   Add sliced sausage to the pot and sauté for another 5 minutes, stirring frequently.

3. 3

   Stir in chopped onion, bell pepper, celery, and garlic; cook until vegetables are soft, about 5 minutes.

4. 4

   Pour in chicken broth and bring the mixture to a boil; then add okra and cajun seasoning.

5. 5

   Reduce heat, cover, and let simmer for 30 minutes to blend flavors, stirring occasionally.

6. 6

   Serve the gumbo hot over cooked rice, garnished with chopped green onions and parsley.

Per serving