Classic New York Cheesecake with Creamy Filling and Graham Crust

1. 1

   Preheat the oven to 325°F (163°C). Prepare a springform pan by greasing it lightly.

2. 2

   In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of the springform pan.

3. 3

   In a large mixing bowl, beat softened cream cheese with sugar and vanilla until smooth. Add eggs one at a time, mixing until just combined.

4. 4

   Gently fold in sour cream and flour into the cream cheese mixture until fully incorporated.

5. 5

   Pour the cream cheese filling over the prepared crust in the springform pan.

6. 6

   Bake in the preheated oven for 60 minutes, or until the center is set but slightly jiggly.

7. 7

   Turn off the oven and let the cheesecake cool inside for 1 hour, then refrigerate for at least 4 hours before serving.

Per serving