DessertInternationalMedium

Classic New York Cheesecake with Creamy Filling and Graham Crust

This traditional New York cheesecake features a creamy filling on a buttery graham cracker crust, baked for 60 minutes, then chilled.

This classic New York cheesecake is rich, creamy, and has a perfectly baked graham cracker crust. Its smooth texture is a dessert favorite.

Why This Recipe Works

Creamy Texture: The combination of cream cheese and sour cream creates a rich, velvety filling.
Perfect Crust: Graham cracker crumbs mixed with butter provide a crunchy and flavorful base.
Even Baking: Baking at a consistent temperature ensures the cheesecake sets evenly without cracking.

Chef's Pro Tip: Chill the cheesecake overnight for the best texture and flavor before serving.

2026-09-11

Recipe by MsPinaQ

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Prep Time

20 min

Cook Time

60 min

Total Time

80 min

Servings

1
Preheat the oven to 325°F (163°C). Prepare a springform pan by greasing it lightly.
2
In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of the springform pan.
3
In a large mixing bowl, beat softened cream cheese with sugar and vanilla until smooth. Add eggs one at a time, mixing until just combined.
4
Gently fold in sour cream and flour into the cream cheese mixture until fully incorporated.
5
Pour the cream cheese filling over the prepared crust in the springform pan.
6
Bake in the preheated oven for 60 minutes, or until the center is set but slightly jiggly.
7
Turn off the oven and let the cheesecake cool inside for 1 hour, then refrigerate for at least 4 hours before serving.