Classic Sweet Potato Casserole with Pecan Topping

1. 1

   Preheat your oven to 350°F (175°C) to prepare for baking the casserole.

2. 2

   In a mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, butter, vanilla, and cinnamon.

3. 3

   Mix until smooth and creamy, then transfer the mixture to a greased baking dish.

4. 4

   In a separate bowl, combine chopped pecans, flour, and granulated sugar for the topping.

5. 5

   Sprinkle the pecan mixture evenly over the sweet potato layer in the dish.

6. 6

   Bake in the preheated oven for 40 minutes or until the topping is golden brown.

7. 7

   Let the casserole cool slightly before serving it warm as a side dish.

Per serving