DinnerUzbekMedium

Uzbek Shashlik with Juicy Beef & Lamb Skewers and Marinated Onions

Juicy grilled beef and lamb skewers served with tangy marinated onions, ready in about 1 hour.

About This Recipe

Uzbek Shashlik brings together juicy beef and tender lamb, grilled to perfection. The secret is marinating the meat and serving it with tangy onions.

Shashlik is a beloved dish in Central Asia, featuring skewered and grilled meat. In this version, we combine both beef and lamb for a flavor profile.

Marinating the meat is essential for tenderness and flavor. We’ll soak it in spices and oil, allowing the flavors to infuse before grilling.

Expect a juicy, slightly smoky taste from the grill, with a bit of heat from the spices. One common pitfall is overcooking the meat, so keep an eye on it.

Serve Shashlik with the tangy marinated onions and some flatbread or rice for a complete meal that feels like a warm embrace.

Why This Recipe Works

Marinated Meat for Flavor: The marinade penetrates the meat, ensuring every bite is full of flavor.
High Heat for Char: Grilling at medium-high heat creates a beautiful char while keeping the meat juicy inside.
Tangy Onions Balance Richness: The acidity from the onions cuts through the richness of the meats, enhancing the overall dish.

Chef's Pro Tip: Let the skewers rest for a few minutes after grilling to keep them juicy.

Pinar - MsPinaQ

2026-10-24

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

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Directions

1
In a bowl, combine beef and lamb cubes with cumin, paprika, salt, pepper, garlic, and oil. Mix well.
2
Cover the meat and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
3
While the meat marinates, mix sliced onion, vinegar, water, and a pinch of salt in a separate bowl. Let it sit.
4
Preheat your grill to medium-high heat. Thread the marinated meat onto skewers.
5
Grill the skewers for about 10-12 minutes, turning occasionally until nicely charred and cooked through.
6
Serve the skewers hot with the marinated onions on the side, garnished with fresh parsley.