Colombian Ajiaco Soup with Chicken, Corn and Potatoes

1. 1

   In a large pot, combine chicken, chicken broth, onions, and garlic. Bring to a boil over medium heat.

2. 2

   Add the corn, potatoes, cumin, and bay leaf. Reduce heat and simmer for 30 minutes until chicken is cooked.

3. 3

   Remove chicken, shred it, and return it to the pot. Season with salt and pepper to taste.

4. 4

   Serve hot, garnished with avocado slices, fresh cilantro, and lime wedges for added flavor.

Per serving