Creamy Strawberry No-Bake Cheesecake Cups

1. 1

   In a bowl, mix crushed graham crackers with melted butter until combined. This will form the base for your cheesecake cups.

2. 2

   Press the graham cracker mixture evenly into the bottom of individual cups. Set aside while preparing the filling.

3. 3

   In another bowl, beat the cream cheese with powdered sugar and vanilla until smooth and creamy, ensuring no lumps remain.

4. 4

   In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

5. 5

   Layer the cheesecake filling over the graham cracker base in the cups. Smooth the top for an even finish.

6. 6

   In a small bowl, mix sliced strawberries with sugar and let sit for 10 minutes to release juices.

7. 7

   Top each cheesecake cup with the macerated strawberries. Chill in the fridge for at least 2 hours before serving.

Per serving