Croatian Pašticada with Beef, Red Wine, and Gnocchi

1. 1

   Cut the beef chuck into large cubes and season with salt and black pepper.

2. 2

   In a large pot, heat olive oil over medium heat and brown the beef on all sides.

3. 3

   Add chopped onion, minced garlic, and sliced carrots; sauté until softened.

4. 4

   Pour in the red wine and beef broth, then add the bay leaf; bring to a simmer.

5. 5

   Cover and cook on low heat for about 90 minutes until the beef is tender.

6. 6

   Prepare gnocchi according to package instructions during the last 10 minutes.

7. 7

   Serve the beef stew over the gnocchi and garnish with chopped parsley.

Per serving