Delicious Ukrainian Syrniki Made with Cottage Cheese Pancakes
These authentic Ukrainian syrniki are sweet, fluffy pancakes made with cottage cheese. Ready in 30 min, they're a healthy treat rich in protein.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
8
Ingredients
Directions
- 1
In a bowl, combine the cottage cheese, eggs, sugar, and vanilla. Mix until smooth.
- 2
In another bowl, whisk together the flour, baking powder, and salt.
- 3
Gradually combine the dry ingredients with the cottage cheese mixture, stirring until just combined.
- 4
Heat butter in a skillet over medium heat. Scoop the batter into the skillet, forming small pancakes.
- 5
Cook each side for about 3-4 minutes until golden brown. Adjust heat as needed.
- 6
Remove from skillet and place on paper towels to absorb excess fat.
- 7
Serve warm with sour cream, jam, or honey on top for extra sweetness.
Chef's Essential Tip
Essential for Delicious Ukrainian Syrniki Made with Cottage Chees…
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
Kitchen Tip
For fluffier pancakes, ensure your cottage cheese is well-drained before mixing.
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Nutrition Facts
Per serving
fat
6g
carbs
20g
fiber
1g
sodium
200mg
protein
6g
calories
150
