Dominican La Bandera with Rice, Beans and Stewed Chicken

1. 1

   In a large pot, heat olive oil over medium heat and sauté onions and garlic until fragrant.

2. 2

   Add chicken thighs to the pot, season with salt, pepper, and oregano, and cook until browned.

3. 3

   Pour in water, bring to a boil, then reduce heat and simmer for 25 minutes until chicken is cooked through.

4. 4

   While chicken cooks, prepare rice according to package instructions, using water and adding salt.

5. 5

   Heat black beans in a saucepan, adding lime juice and chopped cilantro for flavor.

6. 6

   Once chicken is done, serve it over rice with black beans on the side, garnished with extra cilantro.

Per serving