Dominican Mofongo with Garlic Pork and Fried Plantains

1. 1

   Peel and cut the plantains into 1-inch pieces. Heat oil in a pan to fry them until golden.

2. 2

   In a separate pot, sauté chopped onion and minced garlic in olive oil until fragrant.

3. 3

   Add diced pork shoulder to the pot, season with oregano, salt, and pepper, and cook until tender.

4. 4

   Pour in chicken broth and simmer until pork is well cooked and absorbs the flavors.

5. 5

   Fry the plantain pieces until golden and soft, then mash them in a bowl with lime juice.

6. 6

   Layer the mashed plantains in a serving dish, topping with the garlic pork and sauce.

7. 7

   Garnish with fresh cilantro before serving for added flavor and color.

Per serving