Caribbean Haitian Griot with Pikliz and Fried Plantains

1. 1

   Marinate the pork with sour orange juice, onion, garlic, thyme, salt, pepper, and hot pepper for at least 2 hours.

2. 2

   After marinating, boil the pork in a pot with water until tender, about 45 minutes.

3. 3

   In a separate bowl, mix cabbage, carrots, vinegar, lime juice, and salt to make Pikliz; let it sit.

4. 4

   Heat vegetable oil in a deep skillet and fry the boiled pork pieces until crispy and golden.

5. 5

   In the same oil, fry the sliced plantains until golden brown, about 3-4 minutes on each side.

6. 6

   Serve the crispy pork with Pikliz and fried plantains on the side.

Per serving