Dominican Sancocho with Seven Meats and Root Vegetables

1. 1

   In a large pot, heat olive oil over medium heat. Brown the beef, pork, and chicken for about 10 minutes.

2. 2

   Add the sausage and chorizo, cooking for another 5 minutes until slightly crispy.

3. 3

   Stir in chopped garlic, onion, and diced vegetables, cooking for 5 minutes to soften.

4. 4

   Pour in chicken broth and bring to a boil, then reduce heat and simmer for 45 minutes.

5. 5

   Add plantains and yucca, continue simmering until all meats are tender and vegetables are cooked.

6. 6

   Season with salt and pepper to taste; let the stew sit for 10 minutes before serving.

Per serving