Dutch Appeltaart with Cinnamon Apples and Raisins

1. 1

   Preheat the oven to 350°F (175°C) and grease a pie dish.

2. 2

   In a bowl, mix flour, sugar, salt, and softened butter until crumbly.

3. 3

   In another bowl, combine sliced apples, raisins, cinnamon, and vanilla extract.

4. 4

   Add the egg and milk to the flour mixture, combining to form a dough.

5. 5

   Roll out half the dough and press it into the pie dish for the base.

6. 6

   Fill the crust with the apple mixture, then roll out the remaining dough for the top.

7. 7

   Cover the apples with the top crust and cut slits for steam to escape.

8. 8

   Bake for 60 minutes until the crust is golden and apples are tender.

Per serving