DinnerDutchMedium

Dutch Kibbeling with Garlic Sauce and Lemon for a Crispy Treat

Crispy Dutch kibbeling, deep-fried fish bites served with zesty garlic sauce and lemon, ready in just 30 minutes.

Kibbeling features crispy fish bites paired with a flavorful garlic sauce, making it a standout dish. The contrast of textures elevates the experience.

Why This Recipe Works

Crispy Texture: The batter creates a crunchy exterior that contrasts with the tender fish inside.
Flavorful Sauce: The garlic sauce complements the fish, adding creaminess and a zesty kick.
Quick Preparation: With just 30 minutes of total time, it's a fast option for dinner without sacrificing flavor.

Chef's Pro Tip: Ensure the oil is hot enough before frying; this will help achieve that desired crispy texture.

Pinar - MsPinaQ

2026-08-08

Recipe by MsPinaQ

0(0 reviews)

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
Cut the fish fillets into bite-sized pieces and pat dry with a paper towel.
2
In a bowl, mix flour, baking powder, salt, and pepper. Gradually add cold water to form a batter.
3
Heat vegetable oil in a deep pot over medium-high heat until hot, about 350°F.
4
Dip fish pieces in the batter and carefully place them in the hot oil. Fry until golden brown.
5
Remove kibbeling from oil and place on paper towels to drain excess oil.
6
In a small bowl, mix mayonnaise, minced garlic, lemon juice, and parsley to make the garlic sauce.
7
Serve the kibbeling hot with garlic sauce and lemon wedges on the side.