Dutch Poffertjes with Butter and Powdered Sugar for a Sweet Treat

1. 1

   In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.

2. 2

   In another bowl, mix milk, egg, and melted butter. Combine the wet and dry ingredients.

3. 3

   Preheat a poffertjes pan over medium heat and lightly grease each mold with butter.

4. 4

   Pour a small amount of batter into each mold, filling them halfway.

5. 5

   Cook for about 1-2 minutes until bubbles form, then flip to cook the other side until golden.

6. 6

   Remove the poffertjes from the pan and serve warm, drizzled with melted butter and dusted with powdered sugar.

Per serving