Dutch Stamppot with Potatoes, Kale and Smoked Sausage

1. 1

   Boil the peeled and cubed potatoes in salted water for about 15 minutes until tender.

2. 2

   Add the chopped kale to the boiling potatoes and cook for an additional 5 minutes.

3. 3

   Drain the potatoes and kale, then return them to the pot. Add butter, milk, salt, pepper, and nutmeg.

4. 4

   Mash the potatoes and kale mixture until creamy and well combined.

5. 5

   In a skillet, cook the sliced smoked sausage over medium heat until browned and heated through.

6. 6

   Serve the mashed mixture topped with the warm smoked sausage slices.

Per serving