Filipino Leche Flan with Rich Caramel Custard

1. 1

   In a saucepan, heat sugar over medium heat until it melts and turns golden brown, creating caramel.

2. 2

   Quickly pour the caramel into a round dish, swirling to coat the bottom evenly.

3. 3

   In a bowl, whisk together eggs, condensed milk, evaporated milk, and vanilla until smooth.

4. 4

   Pour the egg mixture over the caramel in the dish. Cover with aluminum foil.

5. 5

   Steam the dish in a steamer or large pot with a lid for about 60 minutes until set.

6. 6

   Let the leche flan cool at room temperature, then refrigerate for at least 2 hours.

7. 7

   To serve, run a knife around the edges and invert onto a plate to reveal the caramel topping.

Per serving