DessertFilipinoMedium

Filipino Mango Float with Graham Crackers and Cream Layers

This Filipino Mango Float features layers of ripe mango, cream, and graham crackers, creating a refreshing no-bake dessert that takes 30 minutes to prepare.

Filipino Mango Float is a no-bake dessert that combines creamy and fruity flavors. Its delightful texture makes it a refreshing treat.

Why This Recipe Works

Layered Texture: The combination of whipped cream and softened Graham crackers creates a unique layered texture.
Natural Sweetness: Ripe mangoes provide natural sweetness and vibrant flavor, enhancing the dessert's appeal.
Chill Time: Allowing the float to chill overnight helps the flavors meld together, resulting in a richer taste.

Chef's Pro Tip: For a firmer texture, let the float chill overnight before serving to allow the layers to set perfectly.

Pinar - MsPinaQ

2026-08-08

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
In a mixing bowl, combine heavy cream, condensed milk, and vanilla extract. Whip until soft peaks form.
2
In a separate bowl, soak the crushed Graham crackers in milk until softened, about 2-3 minutes.
3
In a serving dish, layer the soaked Graham crackers, followed by a layer of the whipped cream mixture.
4
Add a layer of sliced mangoes on top of the cream, then repeat the layering process until all ingredients are used.
5
Finish with a layer of whipped cream and some mango slices on top for garnish.
6
Cover the dish and refrigerate for at least 4 hours or overnight for the best flavor.