Francesinha: Porto's Famous Sandwich with Meat and Rich Sauce
Francesinha is a Portuguese sandwich filled with layered meats and topped with a spicy tomato and beer sauce, ready in 45 minutes.
Francesinha is a hearty sandwich that perfectly combines rich meats and a spicy sauce, making it a signature dish of Porto.
Why This Recipe Works
Layered Flavors: The combination of meats creates a depth of flavor that is both satisfying and unique.
Rich Sauce: The spicy tomato and beer sauce adds a robust punch that enhances the overall taste.
Melted Cheese: The mozzarella cheese on top melts beautifully, adding creaminess and texture.
Chef's Pro Tip: For a crispier bread, toast the sandwich slightly before pouring on the sauce.
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Cook the steak in a skillet with olive oil until desired doneness, then set aside.
- 2
In the same skillet, sauté minced garlic until fragrant, then add tomato sauce, beer, paprika, salt, and pepper.
- 3
Layer slices of bread, ham, chorizo, and steak on a plate, then cover with another slice of bread.
- 4
Pour the sauce over the layered sandwich and top with mozzarella cheese.
- 5
Place the sandwich in a preheated oven at 200°C (400°F) until the cheese melts and bubbles.
- 6
Serve hot with crispy fries on the side for a complete meal.
Nutrition Facts
Per serving
fat
35g
carbs
50g
fiber
2g
sodium
1200mg
protein
40g
calories
700
Related Kitchen Tips
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