French Chicken Provençal with Tomatoes, Olives, and Herbs
This French Chicken Provençal features tender chicken simmered with tomatoes, olives, and aromatic herbs, ready in 45 minutes.
French Chicken Provençal combines rich flavors of tomatoes and olives with tender chicken for a comforting dish. It's a simple yet elegant meal.
Why This Recipe Works
Flavor balance: The combination of tangy tomatoes and salty olives enhances the chicken's natural taste.
Herbal aroma: Dried oregano and thyme infuse the dish with aromatic depth.
One-pan simplicity: Cooking everything in one skillet ensures easy cleanup and maximizes flavor melding.
Chef's Pro Tip: For extra crispy skin, sear the chicken longer before adding the other ingredients.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat olive oil in a large skillet over medium heat. Add chicken thighs, skin side down, and brown for about 5-7 minutes.
- 2
Flip the chicken and cook for another 5 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, sauté onion and garlic until translucent, about 3-4 minutes.
- 4
Add diced tomatoes, olives, oregano, thyme, and red pepper flakes. Stir well to combine.
- 5
Return the chicken to the skillet, season with salt and pepper, and cover. Simmer for 20 minutes on low heat.
- 6
Once cooked, sprinkle with fresh parsley before serving. Enjoy with crusty bread.
Nutrition Facts
Per serving
fat
28g
carbs
12g
fiber
3g
sodium
650mg
protein
32g
calories
420
Related Kitchen Tips
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