French Croque Monsieur with Ham, Gruyère and Béchamel Sauce

1. 1

   In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.

2. 2

   Gradually whisk in milk, stirring constantly until the mixture thickens into a béchamel sauce.

3. 3

   Add nutmeg, salt, and pepper to the sauce, then remove from heat.

4. 4

   Preheat your oven to 375°F (190°C) and assemble the sandwiches by layering ham and cheese between slices of bread.

5. 5

   Spread béchamel sauce on top of each sandwich and sprinkle with remaining Gruyère cheese.

6. 6

   Place the sandwiches on a baking sheet and bake for 15-20 minutes until cheese is bubbly and golden.

7. 7

   Let cool for a few minutes before slicing and serve hot for the best texture.

Per serving