DessertGeorgianMedium

Georgian Churchkhela with Walnuts and Grape Must Coating

Churchkhela is a traditional Georgian candy made from walnuts dipped in grape must. This recipe takes about 90 minutes to prepare.

Churchkhela combines the nutty flavor of walnuts with the sweetness of grape must, making it a unique treat. It's a cherished part of Georgian culture.

Why This Recipe Works

Unique Coating: The grape must creates a thick, flavorful coating that enhances the walnuts.
Natural Ingredients: Using simple, wholesome ingredients ensures a delightful taste without artificial additives.
Traditional Method: The drying process allows flavors to deepen, giving churchkhela its distinct texture and taste.

Chef's Pro Tip: Ensure the coated walnuts hang in a well-ventilated area to dry evenly and develop the best texture.

Pinar - MsPinaQ

2026-08-08

Recipe by MsPinaQ

0(0 reviews)

Prep Time

60 min

Cook Time

30 min

Total Time

90 min

Servings

Handy tools while you cook

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Cups → Grams Oven °C / °F Servings

Directions

1
Boil the grape must in a pot over medium heat until it reduces by half and thickens slightly.
2
In a bowl, combine flour, sugar, cinnamon, salt, and vanilla extract.
3
Gradually add the thickened grape must to the dry ingredients, mixing until you achieve a smooth batter.
4
Dip the walnuts in the batter, ensuring they are fully coated before removing them.
5
Hang the coated walnuts in a cool, dry place for about 24 hours to allow them to dry completely.
6
Once dry, you can cut the churchkhela into pieces and serve or store them in an airtight container.