Georgian Lobio with Red Beans, Walnut and Fresh Herbs

1. 1

   In a large skillet, heat olive oil over medium heat and sauté the diced onion until translucent.

2. 2

   Add minced garlic and cook for 1-2 minutes until fragrant, stirring frequently.

3. 3

   Stir in the cooked red beans, ground coriander, cayenne pepper, salt, and pepper.

4. 4

   Cook for about 10 minutes, stirring occasionally, allowing flavors to meld.

5. 5

   Remove from heat and mix in the chopped walnuts, cilantro, and parsley.

6. 6

   Serve warm, garnished with additional herbs if desired.

Per serving