Georgian Ojakhuri with Pan-Fried Potatoes and Seasoned Pork
Ojakhuri combines tender pork and crispy fried potatoes, seasoned with herbs and spices. This hearty dish takes about 40 minutes to prepare and cook.
Ojakhuri is a satisfying blend of crispy potatoes and savory pork, providing a hearty meal. This dish captures the essence of Georgian flavors.
Why This Recipe Works
Flavor Balance: The combination of smoky paprika and cumin enhances the rich taste of the pork.
Texture Contrast: Crispy potatoes contrast beautifully with tender, juicy pork, creating a delightful mouthfeel.
Quick Cooking: The entire dish cooks in one skillet, making cleanup easy while infusing flavors.
Chef's Pro Tip: Make sure to let the potatoes fry without stirring too much to achieve maximum crispiness.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- 2
Add diced potatoes and fry until golden and crispy, about 15 minutes. Stir occasionally.
- 3
Remove potatoes and set aside, then add remaining oil to the skillet.
- 4
Sauté onion and garlic until soft, about 5 minutes, then add cubed pork.
- 5
Season pork with paprika, cumin, salt, and pepper, cooking for 10-15 minutes until browned.
- 6
Return fried potatoes to the skillet with the pork, mixing well to combine.
- 7
Cook together for an additional 5 minutes, allowing flavors to meld.
- 8
Garnish with fresh parsley before serving hot.
Nutrition Facts
Per serving
fat
25g
carbs
45g
fiber
5g
sodium
800mg
protein
36g
calories
550
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