Haitian Akra – Malanga Fritters with Spicy Dipping Sauce

1. 1

   In a large bowl, combine grated malanga, flour, egg, green onions, salt, black pepper, paprika, and cayenne.

2. 2

   Mix until a thick batter forms, ensuring all ingredients are well incorporated.

3. 3

   Heat oil in a deep skillet over medium heat until hot but not smoking.

4. 4

   Drop spoonfuls of the batter into the hot oil, frying in batches until golden brown.

5. 5

   Cook each fritter for about 3-4 minutes on each side, then drain on paper towels.

6. 6

   Serve hot with a side of spicy dipping sauce for added flavor.

Per serving