Haitian Pen Patat – Sweet Potato Pudding with Coconut Milk

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking dish.

2. 2

   In a large bowl, mix the mashed sweet potatoes, coconut milk, and sugar until smooth.

3. 3

   In a separate bowl, whisk together cornstarch, vanilla, cinnamon, nutmeg, and salt.

4. 4

   Incorporate the dry ingredients into the sweet potato mixture, then add the eggs and blend well.

5. 5

   Pour the mixture into the greased baking dish and smooth the top.

6. 6

   Bake in the preheated oven for 40 minutes or until the top is golden and a toothpick comes out clean.

7. 7

   Allow to cool slightly before serving. Serve warm or at room temperature.

Per serving