Haitian Legim – Hearty Vegetable and Meat Stew with Spices

1. 1

   In a large pot, heat olive oil over medium heat. Add beef cubes and brown on all sides.

2. 2

   Add chopped onion and minced garlic to the pot, stirring until softened.

3. 3

   Stir in diced carrots, zucchini, eggplant, and cabbage. Sauté for 5-7 minutes.

4. 4

   Season with thyme, black pepper, salt, and cayenne pepper. Mix well.

5. 5

   Pour in vegetable broth, cover, and simmer on low heat for 30 minutes until meat is tender.

6. 6

   Taste and adjust seasoning if necessary, then serve hot with rice.

Per serving