Indonesian Tempeh Sambal with Chili and Sweet Soy Sauce

1. 1

   Slice the tempeh into thin strips and set aside. Finely chop the onion, garlic, and chilies.

2. 2

   Heat vegetable oil in a skillet over medium heat, then sauté the onion and garlic until fragrant.

3. 3

   Add the sliced tempeh to the skillet and fry until golden brown on both sides.

4. 4

   Stir in the chopped chilies, sweet soy sauce, lime juice, and water, cooking for an additional 5 minutes.

5. 5

   Season with salt to taste, and stir well to combine all flavors.

6. 6

   Serve hot, garnished with sliced green onions for a fresh touch.

Per serving