Indonesian Beef Rendang with Coconut and Spices

1. 1

   Heat vegetable oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.

2. 2

   Add beef cubes and brown on all sides, about 5-7 minutes. Stir occasionally for even cooking.

3. 3

   Stir in coconut milk, lemongrass, kaffir lime leaves, and red chili paste. Bring to a simmer.

4. 4

   Add brown sugar, salt, turmeric, coriander, and cumin. Mix well and cover the pot.

5. 5

   Reduce heat to low and simmer for 1.5 to 2 hours, stirring occasionally until the beef is tender.

6. 6

   Once the sauce thickens and beef is tender, adjust seasoning to taste and serve hot.

Per serving