Indonesian Chicken Satay with Creamy Peanut Sauce
Indonesian Chicken Satay marinated in spices, grilled, and served with a creamy peanut sauce. Prep and cook time: 40 minutes.
Grilled to perfection, this Indonesian Chicken Satay is a flavor-packed dish with a rich peanut sauce. It's both satisfying and aromatic.
Why This Recipe Works
Flavorful Marinade: The soy sauce, garlic, and ginger infuse the chicken with deep flavor.
Creamy Peanut Sauce: Peanut butter combined with coconut milk creates a rich, velvety sauce that complements the grilled chicken.
Quick Cooking: Grilling the skewers at medium heat ensures the chicken cooks evenly while maintaining its juiciness.
Chef's Pro Tip: Let the chicken marinate for at least 15 minutes to enhance the flavors before grilling.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Marinate chicken cubes in soy sauce, garlic, ginger, cayenne, and salt for at least 15 minutes.
- 2
In a bowl, mix peanut butter, brown sugar, lime juice, and coconut milk to create a smooth sauce.
- 3
Thread marinated chicken onto skewers, ensuring they are evenly spaced.
- 4
Preheat the grill or grill pan over medium heat, then cook the skewers for about 5-7 minutes on each side.
- 5
Serve grilled chicken satay with peanut sauce drizzled on top, garnished with chopped peanuts and cucumber slices.
Nutrition Facts
Per serving
fat
20g
carbs
15g
fiber
2g
sodium
600mg
protein
28g
calories
350
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