Indonesian Mie Goreng with Colorful Vegetables and Fried Egg

1. 1

   Cook the egg noodles according to package instructions, then drain and set aside.

2. 2

   Heat vegetable oil in a large frying pan over medium heat; sauté garlic and ginger until fragrant.

3. 3

   Add carrots, cabbage, and bell pepper to the pan, stirring frequently for about 5 minutes until tender.

4. 4

   Stir in the cooked noodles, soy sauce, and sweet soy sauce, mixing well to combine all ingredients.

5. 5

   In a separate pan, fry the eggs sunny-side up until the whites are set and yolks are still runny.

6. 6

   Serve the noodle mixture on plates, topped with a fried egg and garnished with green onions.

Per serving