Indonesian Nasi Goreng with Chicken and Fried Egg

1. 1

   Heat vegetable oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until fragrant.

2. 2

   Add the diced chicken to the skillet, cooking until it's no longer pink, about 5-7 minutes.

3. 3

   Stir in the cooked rice, soy sauce, and kecap manis, mixing well to combine all ingredients.

4. 4

   Add green peas and season with salt and pepper. Cook for an additional 3-5 minutes until heated through.

5. 5

   In a separate pan, fry the eggs sunny-side up until the whites are set and yolks are still runny.

6. 6

   Serve Nasi Goreng on plates, topped with a fried egg, and garnish with sliced green onions, cucumber, and tomato.

Per serving